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Название: The Australian Women's Weekly. The Everyday Cookbook Collection – Best of barbecue
Год: 2024
Редактор: Frances Abdallaoui, Jane Huxley (CEO)
Издательство: Are Media Books
Cтраниц: 86
Формат: pdf
Размер: 40,98 Мб
Язык: English

The Australian Women's Weekly. the Everyday Cookbook Collection – Best of barbecue: Quick and easy.

A collection of cookbooks offering a wide range of recipes suitable for daily meals. Each edition provides practical and delicious dishes, from quick weeknight dinners to indulgent desserts, all crafted by a trusted test kitchen. Designed to inspire home cooks with accessible ingredients and easy-to-follow instructions, making everyday cooking a delightful experience.

Название: Кулинарные советы моей свекрови
Номер: № 3 (306) 2015
Изд-во: ФЛП Шульц Р.Г.
Серия: "Вкусная еда"
Страниц: 32
Язык: Русский
Формат: PDF
Размер: 22,97 mb

Простая магия гениальной кухни: кухонные заботы без проблем и без усталости.
Тема: "Диетическое питание": худеть нужно со вкусом!
Диетические рецепты не только калорийны, но и могут быть вкусными и аппетитными, должны радовать и помогать сбросить лишний вес или нормализировать правильное питание, ведь еда должна приносить удовольствие.

Название: Taste of Japan – Vegetarian
Год: 2024
Редактор: Tanaka Himari
Издательство: Magic Media ApS
Cтраниц: 58
Формат: pdf
Размер: 49,6 Мб
Язык: English

A Collection of Fantastic Cookbooks From All Countries in The World !
SUSTAINABLE, EASY AND HEALTHY COOKBOOK! Amazing Recipes for the Home Cook!
Sakura Bites: Blossoming Flavors in Japanese Vegetarian Fare! * Savor the Seasons: A Vegetarian Odyssey through Japan’s Culinary Landscape!
25 Authentic Vegetarian Dishes!
Welcome to VEGETARIAN Japan Cookbook, a captivating culinary journey that celebrates the vibrant and diverse world of vegetarian cuisine in the Land of the Rising Sun.
This cookbook is a testament to the incredible flavours, artistry, and mindful approach to food that Japan has to offer, all while honouring the principles of vegetarian. Japan, known for its rich culinary heritage, has long captivated food enthusiasts from around the globe.
All recipes are for 4 persons

Название: Food To Love: Essential Holiday
Номер / Год: Special issue 2018
Редактор: Julie Blume Benedict
Издательство: Heinrich Bauer Publishing, LP
Cтраниц: 132
Формат: pdf
Размер: 159,3 Мб
Язык: English

Food to Love: Essential Holiday —
The holidays can be stressful, especially when we pressure ourselves to prepare and cook beautiful, delicious food for those we love. But relax—our simple, easy-to-follow recipes and practical tips will help keep you joyful this year. From appetizer ideas to turkey-stuffing and dessert-making, this is the only cooking resource you need this season. And every recipe has been triple-tested, so whether you are a newbie or a seasoned pro, your dishes will turn out perfectly.

• Starters & Bites • Meat & Mains • Sides & Salads • Desserts • Food Gifts • Glossary • Index •

Название: Air Fryer Cookbook – Family Favourites
Выпуск /Год: Issue 34 / 2026
Издательство: Anthem Publishing Ltd.
Редактор:: Nick Gregory
Cтраниц: 116
Формат: pdf
Размер: 27,7 Мб
Язык: English

Healthy Eating. Air Fryer Cookbook: Family Favourites • How to cook almost anything in your air fryer

Air Fryer Cookbook celebrates the versatility of this household appliance, revealing exactly why it has become famous for cooking a lot more than just healthier chips. Featuring categories covering a range of cuisines and diets – from breakfast to lunch, quick midweek meals, vegan-friendly recipes, and even desserts – this is a must-have magazine for every home cook who wants to make full use of their air fryer!

Название: Обжора. Овощные фавориты
Номер/Год: 5 (267) / 2014
Издатель: ООО издательство "Аргос"
Страниц: 48
Формат: pdf
Размер: 31.9 Мб
Язык: русский

Кулинарный сборник газеты "Обжора".
Девиз издания: "Готовьте с нами, готовьте как мы, готовьте лучше нас!". В этих изданиях представлены рецепты недорогих и вкусных блюд.
Тема выпуска: «Овощные фавориты» — 111 рецептов из кабачков, баклажан, помидор, огурцов.

Название: Cooking with The Australian Women's Weekly
Год: Issue 104 May 2024
Редактор: Frances Abdallaoui (Ed.)
Издательство: Are Media Pty Limited
Cтраниц: 116
Формат: pdf
Размер: 67,5 Мб
Язык: English

Cooking with The Australian Women's Weekly: Simple food every day*

Regulars * In the kitchen: product news, cooking techniques and more * Four ways with: roast veg; crackers * Cooking class: corned beef * Cake of the month: almond, pine nut and grape cake * In season: bananas * For the dinner plate * Best of home cooking: Slow cooked favourites; Grain-based meals that are great for autumn; Mother’s Day high tea; Make your own classic dips; Start the day right with a balanced breakfast; Savoury pie maker snacks**

Packed with vibrant flavours, this collection of spring recipes is here to give you joy!

Название: Taste of Germany – Delicious
Год: 2024
Редактор: Adele Lina
Издательство: Magic Media ApS
Cтраниц: 112
Формат: pdf
Размер: 55,75 Мб
Язык: English

A Collection of Fantastic Cookbooks From All Countries in The World !
SUSTAINABLE, EASY AND HEALTHY COOKBOOK! Amazing Recipes for the Home Cook!
German Elegance on Your Plate!! Traditional German Recipes Passed Down Through Generations !
German cuisine is a tapestry woven with flavors that reflect the country’s distinct regions, customs, and influences from neighboring countries. From hearty meats and sausages to delicate pastries and iconic beverages, German dishes offer a culinary experience that is sure to tantalize your taste buds.
All recipes are for 4 persons

Название: EatingWell Special Edition - Salads!
Год: Special Edition / 2026
Редактор: Kostya Kennedy (ed.)
Издательство: Meredith Operations Corp.
Cтраниц: 100
Формат: pdf
Размер: 33.5 Мб
Язык: English


What’s not to love about a great salad? When you top crisp greens with filling protein, crunchy toppings and a zesty dressing, it creates a meal that’s full of flavor and nutrition. Balanced meals like these can help reduce inflammation and support overall health.

Название: Food & Wine: The Travel Issue (USA)
Выпуск /Год: May 2026 (Volume 49/Issue 4)
Редактор: Hunter Lewis (Ed.), Chris Shepherd
Издательство: Meredith Operations Corporation
Cтраниц: 126
Формат: pdf
Размер: 23,2 Мб
Язык: English

Food & Wine: The Travel Issue: THE WORLD’S MOST DELICIOUS DESTINATIONS
A magazine for readers who are passionate about food and wine and looking to be inspired by creative chefs and winemakers. FOOD & WINE is for readers who are passionate about food and drinks and looking to be inspired by creative chefs and winemakers. Now FOOD & WINE® offers its delicious recipes, simple wine-buying advice, great entertaining ideas and fun trend-spotting.