Litgu.ru - Литературный Гуру

Название: Ruffage: A Practical Guide to Vegetables
Автор: Abra Berens
Издательство: Chronicle Books
ISBN: 1452169322
Год: 2019
Формат: EPUB
Страниц: 464
Для сайта: litgu.ru
Размер: 42,8 МБ
Язык: Английский

Ruffage: A Practical Guide to Vegetables is not your typical cookbook—it is a how-to-cook book of a variety of vegetables. Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat.

Название: The Runner's World Cookbook: 150 Ultimate Recipes for Fueling Up and Slimming Down--While Enjoying Every Bite
Автор: Joanna Sayago Golub
Издательство: Rodale Books
ISBN: 1623361230
Год: 2013
Формат: EPUB
Страниц: 288
Для сайта: litgu.ru
Размер: 22,6 МБ
Язык: Английский

Runners need to eat well in order to perform, and what they eat can have a direct influence on how they run. The Runner's World Cookbook - Edited by Joanna Sayago Golub - is the perfect combination of performance-boosting nutrients to maximize performance with easy, delicious, and quick recipes.

Название: FAT BOMBS: The Complete Keto Fat Bombs Cookbook
Автор: Adele Baker
Издательство: Independently published
Год: 2018
Формат: AZW3, EPUB
Размер: 10 Мб
Язык: английский / English

This Manuscript Includes 2 Books:

Keto Fat Bombs: 70 Sweet & Savory Recipes for Ketogenic, Paleo & Low-Carb Diets. Easy Recipes for Healthy Eating to Lose Weight Fast
Keto Fat Bombs: Over 90 Recipes of Keto Snacks and Treats for Fat Burning and Healthy Weight Loss

Название: Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
Автор: Shannon Stonger
Издательство: Page Street Publishing
Год: 2017
Формат: EPUB
Размер: 102 Мб
Язык: английский / English

Harnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Shannon walked away from a career in chemistry to raise her family. Shortly thereafter, she and her husband moved their family off the grid to discover a more simple, agrarian life. With only minimal solar-powered electricity, Shannon relies on practical food preservation techniques, such as fermentation, to provide nutritious food for her family while cutting food costs.

Название: The Best Mexican Recipes
Автор: America's Test Kitchen
Издательство: America's Test Kitchen
Год: 2015
Формат: EPUB
Размер: 106 Мб
Язык: английский / English

Let America’s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be able to cook amazingly flavorful Mexican food, but you’ll cook with confidence.

Название: The Book of Chocolate: The Amazing Story of the World's Favorite Candy
Автор: HP Newquist
Издательство: Viking Books
Год: 2017
Формат: EPUB
Размер: 84 Мб
Язык: английский / English

Join science author HP Newquist as he explores chocolate’s fascinating history. Along the way you’ll meet colorful characters like the feathered-serpent god Quetzalcoatl, who gave chocolate trees to the Aztecs; Henri Nestl?, who invented milk chocolate while trying to save the lives of babies who couldn’t nurse; and the quarrelsome Mars family, who split into two warring factions, one selling Milky Way, Snickers, and 3 Musketeers bars, the other Mars Bars and M&M’s. From its origin as the sacred, bitter drink of South American rulers to the familiar candy bars sold by today’s multimillion dollar businesses, people everywhere have fallen in love with chocolate, the world’s favorite flavor.

Название: Southern Living 1,001 Ways to Cook Southern: The Ultimate Treasury of Southern Classics
Автор: Editors of Southern Living Magazine
Издательство: Oxmoor House
Год: 2010
Формат: EPUB
Размер: 99 Мб
Язык: английский / English

From the experts at Southern Living comes the most comprehensive guide to Southern cooking ever published-the essential source to experience, prepare, and savor the New South cuisine as well as the region's beloved classics. This treasury of Southern cooking showcases recipes with entertaining commentary spotlighting the colorful cultural influences, Southernisms, fiery food debates, and the lighthearted side of Southern cooking.

Название: Larder: From Pantry to Plate - Delicious Recipes for your Table
Автор: Robin Gill
Издательство: Absolute Press
Год: 2018
Формат: EPUB
Размер: 144 Мб
Язык: английский / English

Robin Gill has revolutionised the way British food is cooked and enjoyed, with his philosophy of combining the best farm-to-table produce with those from a well-stocked larder. Charcuterie, fermenting, pickling, curing and smoking are just a few techniques included to create a healthy larder – which in turn will become your secret weapon in creating Robin's inspiring and delicious dishes, including melt-in-your-mouth vension with pear and Jerusalem artichokes or Loch Duart salmon with oyster emulsion, fennel and wakame.

Название: The Prairie Homestead Cookbook
Автор: Jill Winger
Издательство: Flatiron Books
Год: 2019
Формат: EPUB
Размер: 205 Мб
Язык: английский / English

The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all?or even any?of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages.

Название: Smokehouse Handbook
Автор: Jake Levin
Издательство: Storey Publishing
Год: 2019
Формат: PDF
Размер: 50 Мб
Язык: английский / English

For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin’s comprehensive guide, Smokehouse Handbook, guarantees mouthwatering results for producing everything from the perfect smoked salmon to a gorgeous smoked brisket.