Название: Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
Автор: Marc Vetri, David Joachim
Издательство: Ten Speed Press
ISBN: 0399579222
Год: 2018
Страниц: 272
Язык: английский
Формат: epub
Размер: 97.2 MB
A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven.