
Автор: Domenica Marchetti
Издательство: Houghton Mifflin Harcourt
Год: 2016
Формат: EPUB
Размер: 10 Мб
Язык: английский / English
The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce.