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Название: Eating from the Ground Up: Recipes for Simple, Perfect Vegetables
Автор: Alana Chernila
Издательство: Clarkson Potter
ISBN: 0451494997
Год: 2018
Формат: MOBI
Страниц: 272
Для сайта: litgu.ru
Размер: 85,4 МБ
Язык: Английский
"What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing.