
Автор: Sabrina Baksh and Derrick Riches
Издательство: Harvard Common Press
Год: 2017
Формат: PDF
Размер: 29 Мб
Язык: английский / English
Everyone loves grilling up kebabs, but it’s easy to fall into the mushroom, pepper, chicken/beef rut. In Kebabs, Derrick Riches and Sabrina Baksh take this quick and easy grilling method for a brand new spin. They traveled the backroads of the Barbecue Belt and studied street-food stalls where skewered, grilled foods are most famous, like Greece, Turkey and the Middle East, India, and even Japan (yakitori) and France (brochettes).