
Автор: John Campbell and David Foskett
Издательство: Hodder Education
Год: 2012
Формат: PDF
Размер: 40 Мб
Язык: английский / English
Trust the resources that have trained the very best chefs in the industry for 50 years to be the only things you need to support your training and development in your professional career. Practical Cookery for the Level 2 VRQ is structured exactly around the units and requirements of the Level 2 Diploma in Professional Cookery (the VRQ). The range and breadth of skills, techniques and recipes is unsurpassed: the recipes cover the latest techniques and methods used in a real, Michelin star kitchen, as well as the classic dishes that every chef should know.