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Автор: Andreas Niehaus and Tine Walravens
Издательство: Palgrave Macmillan
Год: 2017
Формат: EPUB
Размер: 13 Мб
Язык: английский / English
This edited collection explores the historical dimensions, cultural practices, socio-economic mechanisms and political agendas that shape the notion of a national cuisine inside and outside of Japan. Japanese food is often perceived as pure, natural, healthy and timeless, and these words not only fuel a hype surrounding Japanese food and lifestyle worldwide, but also a domestic retro-movement that finds health and authenticity in ‘traditional’ ingredients, dishes and foodways.