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Автор: Joe Glyda
Издательство: Routledge
Год: 2019
Страниц: 151
Язык: английский
Формат: pdf (true)
Размер: 10.1 MB
As a food photographer for 40 years, Joe Glyda has shot everything from appetizers to entrées to desserts. In Food Photography, author Glyda brings his experience as a teacher and professional photographer to the page, instructing photographers how to light food, use unique camera angles, and work with styles and trends to create timeless and mouth-watering images.