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Aircraft Instruments: Principles and Applications

Автор: Materialist от 21-11-2019, 02:34, Коментариев: 0

Категория: КНИГИ » ТЕХНИКА

Название: Aircraft Instruments: Principles and Applications
Автор: E. H. J. Pallett
Издательство: Pitman
Год: 1981
Формат: pdf
Страниц: 472
Размер: 33.07 MB
Язык: английский

This book by Mr Pallett has been written with the aim of helping those whose job is to keep aircraft in the air to understand their instruments and, of course, the fundamental principles underlying their design and application to flight.
 

Colorful Knit Soxx: 26 Sock Patterns for Warm, Happy Feet

Автор: Lexi от 21-11-2019, 02:18, Коментариев: 0

Категория: КНИГИ » ХОББИ И ДОСУГ

Название: Colorful Knit Soxx: 26 Sock Patterns for Warm, Happy Feet
Автор: Kerstin Balke
Издательство: Stackpole Books
Год: 2019
Формат: jpg / pdf
Страниц: 99 (сдвоенные)
Размер: 85.3 MB / 67.5 MB
Язык: English

Bright, colorful socks to knit!

The 26 designs in this book will ramp your sock knitting from ho-hum to WOW! Each pair of socks is a masterpiece of luscious color, but the repeating patterns ensure that the knitting is still relaxing and easy to track.
 

Modern Spyplanes (Combat Arms)

Автор: Indulis79 от 21-11-2019, 01:21, Коментариев: 0

Категория: КНИГИ » ВОЕННАЯ ТЕМАТИКА


Название: Modern Spyplanes (Combat Arms)
Автор: Doug Richardson
Издательство: Prentice-Hall
Год: 1990
Формат: PDF
Страниц: 80
Размер: 52,3 МБ
Язык: Английский

Modern Spyplanes (Combat Arms)
 

The Last Course: A Cookbook

Автор: Indulis79 от 21-11-2019, 01:09, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ


Название: The Last Course: A Cookbook
Автор: Claudia Fleming, Melissa Clark
Издательство: Random House
ISBN: 037550429X
Год: 2019
Формат: EPUB
Страниц: 320
Размер: 127,0 МБ
Язык: Английский

A beautiful new edition of "the greatest dessert book in the history of the world" (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern's James Beard Award–winning pastry chef.

 

The King in the North: The Pictish Realms of Fortriu and Ce

Автор: Indulis79 от 21-11-2019, 00:54, Коментариев: 0

Категория: КНИГИ » ИСТОРИЯ


Название: The King in the North: The Pictish Realms of Fortriu and Ce
Автор: Gordon Noble, Nicholas Evans
Издательство: Birlinn Ltd
ISBN: 178027551X
Год: 2019
Формат: EPUB
Страниц: 208
Размер: 22,6 МБ
Язык: Английский

Some years ago a revolution took place in Early Medieval history in Scotland. The Pictish heartland of Fortriu, previously thought to be centred on Perthshire and the Tay found itself relocated through the forensic work of Alex Woolf to the shores of the Moray Firth. The implications for our understanding of this period and for the formation of Scotland are unprecedented and still being worked through.
 

King of the Grill: The bumper book of no nonsense barbecuing

Автор: Indulis79 от 21-11-2019, 00:35, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ


Название: King of the Grill: The bumper book of no nonsense barbecuing
Автор: Ross Dobson
Издательство: Murdoch Books
ISBN: 1743364687
Год: 2016
Формат: EPUB
Страниц: 215
Размер: 106,5 МБ
Язык: Английский

From the master of the barbecue pit comes 200 of Ross Dobson's favorite recipes for the grill and hotplate. This comprehensive compilation pulls from the very best of Ross's no-nonsense barbecuing guides Fired Up, More Fired Up, and Fired Up Vegetarian, as well as selections from Grillhouse.

 

Greg Atkinson's In Season: Culinary Adventures of a Pacific Northwest Chef

Автор: Indulis79 от 21-11-2019, 00:23, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ


Название: Greg Atkinson's In Season: Culinary Adventures of a Pacific Northwest Chef
Автор: Greg Atkinson
Издательство: Sasquatch Books
ISBN: 1493954414
Год: 2014
Формат: EPUB
Страниц: 256
Размер: 34,9 МБ
Язык: Английский

Before revitalizing the menu at Canlis restaurant, Seattle chef Greg Atkinson learned an appreciation for local ingredients and gratifying meals on lovely San Juan Island, WA. In this reissued book of essays and recipes, Greg describes his appreciation the passage of the seasons, the joys of young family life, and, of course, local food.
 
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