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Название: FlyPast
Издательство: Key Publishing
Год издания: May 2021
Язык: English
Cтраниц: 116
Формат: True PDF
Размер: 36,3 MB

Established in 1981, FlyPast is internationally regarded for its comprehensive coverage of aviation history and heritage. Published monthly, FlyPast magazine is packed with first-person aircrew memories, expertly researched features from 1914 into the 1960s,

Название: Le Fana de L’Aviation 2021-04 (617)
Издательство: Editions Lariviere
Формат: True PDF
Страниц: 84
Размер: 57 Mb
Язык: French


авиационный журнал

Название: Tableau Desktop 2020 Cookbook (Early Release)
Автор: Lorna Brown
Издательство: O’Reilly Media
Год: 2020-11-12, 2021-03-24
Формат: epub
Размер: 10.2 Mb, 21.5 Mb

From beginner to Jedi, this cookbook has a recipe for everyone, whether you're just learning how to create data visualizations or have already used Tableau for years. Author Lorna Brown provides more than 100 practical recipes to enhance the way you build Tableau dashboards--and helps you understand your data through the power of Tableau Desktop 2020's interactive data visualizations.

Название: Larousse Gastronomique: The World's Greatest Culinary Encyclopedia
Автор: Librairie Larousse
Издательство: Clarkson Potter
ISBN: 0307464911
Год: 2009
Формат: EPUB
Страниц: 1216
Размер: 125,2 МБ
Язык: Английский

Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have on his or her kitchen shelf. In fact, Julia Child once wrote, "If I were allowed only one reference book in my library, Larousse Gastronomique would be it, without question."