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Название: Southern Living Little Jars, Big Flavors
Автор: Editors of Southern Living
Издательство: TI Inc. Books
Год: 2013
Формат: EPUB
Размер: 61 Мб
Язык: английский / English

With Little Jars, Big Flavors, Southern Living puts its unique spin on the age-old art of home canning, with a casual ease that will engage new and old lovers of homemade preserves. Rustic photography and small-batch recipes lessen the intimidation factor for newbies, while modern flavor twists and canning technique updates pique interest among cooks who already know the perks of preserving: capturing the best produce, knowing exactly what's in the jar, and creating unbeatable flavors. Readers will learn how to safely pickle and can, filling the pantry with little jars that bring big smiles all year round.

Название: The Science of Water: Concepts and Applications, Fourth Edition
Автор: Frank R. Spellman
Издательство: CRC Press
Год: 2021
Формат: PDF
Страниц: 673
Размер: 26,87 MB
Язык: English

The Science of Water: Concepts and Applications, Fourth Edition, contains a wealth of scientific information and is based on real-world experience. Building on the third edition, this text applies the latest data and research in the field and addresses water contamination as a growing problem.

Название: Bee Happy! Sweet' n Savory Recipes: Foods to Celebrate National Honey Month
Автор: Matthew Goods
Издательство: Matthew Goods
Год: 2021
Формат: PDF
Страниц: 77
Размер: 14,2 МБ
Язык: Английский

Honey comes in a variety of flavors and is the perfect ingredient for lots of different recipes. From breakfast pancakes to party wings and creamy custard to cocktails, honey adds flavor, texture, and more.
What's more, honey's shelf life is amazingly long, whether it is in your pantry or in the hive! And that means you can store it for a long time without it being spoiled, making it a cost-effective store cupboard staple.

Название: Lectures on Orthogonal Polynomials and Special Functions
Автор: Howard S. Cohl, Mourad E. H. Ismail
Издательство: Cambridge University Press
Год: 2021
Формат: pdf
Страниц: 350
Размер: 10,6 МБ
Язык: English

Written by experts in their respective fields, this collection of pedagogic surveys provides detailed insight and background into five separate areas at the forefront of modern research in orthogonal polynomials and special functions at a level suited to graduate students.

Название: ДНК
Автор: Сигурдардоттир Ирса
Цикл/серия: Фрейя и Хюльдар
Номер книги: 1
Жанр: Детектив
Издательство: Аудиокнига своими руками
Год: 2021
Тип: аудиокнига
Читает: Сурков Артём
Язык: Русский
Время звучания: 13:35:22
Формат: MP3
Битрейт аудио: 96 кбит/c
Размер: 561.76 Mb

Следователь рейкьявикской полиции Хюльдар еще никогда не сталкивался с таким делом. В своем доме жестоко убита молодая женщина. Почерк убийцы жуток и причудлив – ничего подобного не случалось не только в Исландии, но и в других странах. Преступник не оставил никаких улик – кроме записки со странным цифровым шифром, об который уже обломали зубы лучшие криптологи. Единственный свидетель – маленькая дочка убитой, незаметно забившаяся под материнскую кровать.

Название: Serious Survival: How to Poo in the Arctic and Other essential tips for explorers
Автор: Marshall Corwin
Издательство: Collins
Год: 2017
Формат: EPUB
Размер: 17 Мб
Язык: английский / English

Over a period of five years, the BBC took groups to the world’s most inhospitable places for Serious Jungle, Serious Amazon, Serious Desert, Serious Andes and Serious Arctic. This is what they had to learn to survive… Do you take a tent to the jungle, waterproofs to the Andes, does sand really get everywhere and how do you poo in the Arctic? Serious Survival is what you really need to know before you visit out-of-the-way places – without it you will have a seriously uncomfortable time: you might even die.

Название: AK-47: Maandalizi ya Jihad
Издательство: Al-Kataib
Год: 2014
Формат: True PDF
Страниц: 49
Язык: Swahili
Размер: 14 MB

AK-47: Maandalizi ya Jihad - AK-47 rifle manual.

Название: Izakaya: Japanese Bar Food
Автор: Hardie Grant Books
Издательство: Hardie Grant
Год: 2015
Формат: EPUB
Размер: 16 Мб
Язык: английский / English

Izakaya introduces you to the world of Japanese bar food, with 75 delicious and authentic recipes. There are small bites, such as Lotus Chips and Japanese Pickles, salads like Green Beans with Black Sesame Dressing, along with a range of tempting skewers such as Nori-wrapped Scallops and Pork with Umeboshi. Bigger dishes include Okonomiyaki (Japanese pancake), Pork Gyoza (dumplings) and Steamed Fish with Miso and Mirin, while sweets might be Sesame Mousse with Red Bean or Green Tea Candied Chestnuts. Some of the recipes feature Japanese ingredients that might already be in your cupboard – soy sauce, miso paste and soba noodles – while others use ingredients that may be less familiar – ponzu sauce, ichimi spice mix and shiso leaves. With stunning photography and recipes that are authentic yet not overly complicated, Izakaya is the perfect book for anyone who wants to make beautiful, simple Japanese bar food at home.

Название: The Smoking Barbecue: Delicious Barbecue Recipes to Enjoy at Home
Автор: Nadia Santa
Издательство: Nadia Santa
Год: 2021
Формат: PDF (conv)
Страниц: 71
Размер: 14,2 МБ
Язык: Английский

The best barbecue recipes are included in this cookbook, “The Smoking Barbecue: 30 Delicious Barbecue Recipes to enjoy at home.” You can prepare these recipes in your backyard. You can just prepare them at home and don’t need to arrange barbecue nights.

Название: Bake Off Creme de la Creme
Автор: Martin Chiffers and Emma Marsden
Издательство: Hodder & Stoughton
Год: 2016
Формат: EPUB
Размер: 11 Мб
Язык: английский / English

Make your cooking the crème de la crème - learn the tips and tricks of Britain's greatest pastry chefs with the book of the spectacular BBC series, from the team behind Great British Bake Off. With patisserie skills broken down to their simplest elements, you will soon be familiar with the ingredients, equipment and chemistry behind the showstopping creations you see on-screen and in the best restaurants, and be inspired to make your own irresistibly indulgent treats. From croissants to intricately layered slices and eye-catching petit gateaux, each mouth-watering recipe is illustrated with stunning photographs and accompanied by expert advice on equipment and how to achieve a truly professional finish.