
Название: Microwave Processing of Foods: Challenges, Advances and Prospects
Автор: Anubhav Pratap Singh, Ferruh Erdogdu, Shaojin Wang, Hosahalli S. Ramaswamy
Издательство: Springer
Год: 2024
Формат: pdf
Страниц: 734
Размер: 21 Мб
Язык: english
The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processing and none covering the latest technological and theoretical advances.