
Год: 2025
Редактор: Christensen Jessica Saari (ed.)
Издательство: Dotdash Meredith
Cтраниц: 100
Формат: pdf
Размер: 74,46 Мб
Язык: English
** 97 internationally-inspired recipes **
Across the globe, food is the heart and soul of every society.
Offering a glimpse into the cultures and identities of its people. Even for those who have not traveled to these destinations, a full sensory adventure is within reach through the flavors that weave together the rich culinary fabric of each locale. In this title, we lean into the ingredients and techniques that make up cultures of food worldwide, learning about the people and environments from which they arose. From bustling street markets to refined dining establishments, these recipes are inspired by the way food is created, prepared, and enjoyed by the people on our beautifully diverse planet.
**BEEF * CHICKEN * DESSERTS * DRINKS * FISH + SEAFOOD * MEATLESS * PASTA + NOODLES * PORK + SAUSAGE * RICE * SAUCES * SOUPS + STEWS **
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