Название: Science You Can Eat: Putting What We Eat Under the MicroscopeАвтор: Stefan Gates
Издательство: DK Children
Год: 2019
Формат: pdf
Страниц: 96
Размер: 52,81 Мб
Язык: английский
Discover the incredible, edible science that happens every time you cook, bake, or eat with this children's book that is part-cookbook, part-science reference. This exciting kids' book tackles all the tasty science questions you have about food - plus plenty more that you hadn't even thought of! Science You Can Eat will transform your kitchen into an awesome lab through 20 fun food experiments.