Название:American Regional Cuisine
Автор: Michael F. Nenes
Издательство: Hoboken, New Jersey : John Wiley & Sons, Inc.,
Год: 2006
Формат: pdf
Страниц: 594
Для сайта: litgu.ru
Размер: 9 MB
Язык: English
"What follows is insight into, and details of, what makes each American culinary region unique. Once you prepare these dishes and take a bite, the flavors and tastes will reinforce everything you read. It's a history, anthropology, and cooking class all in one!"--From the Foreword by Chef Martin Yan, TV host of Yan Can CookThis remarkable new edition of American Regional Cuisine celebrates the diversity, distinction, and delectable essences of American cooking--from New England Clam Chowder to Carolina Pulled Pork Barbecue, from Floribbean Grouper with Black Bean, Jicama, and Corn Salsa to San Francisco Cioppino.
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