Название: A History of British Baking: From Blood Bread to Bake-OffАвтор: Emma Kay
Издательство: Pen and Sword
Год: 2020
Формат: epub
Страниц: 224
Размер: 29,30 Мб
Язык: английский
Renowned food historian and author, Emma Kay, skillfully combines the related histories of Britain's economy, innovation, technology, health, cultural and social trends with the personal stories of many of the individuals involved with the whole process: the early pioneers, the recipe writers, the cooks, the entrepreneurs. The result is a deliciously fascinating read, one that will prove to be juicer than the juiciest of juicy baked goods.