Название: Fodder & Drincan: Anglo-Saxon Culinary History
Автор: Emma Kay
Издательство: Prospect Books
ISBN: 1982186534
Год: 2022
Формат: EPUB
Страниц: 336
Размер: 43,5 МБ
Язык: Английский
A feisty, entertaining and historical account of Anglo Saxon cooking and eating, with reconstructed recipes of the period circa 400 to 1066 CE. Emma Kay believes that the modern world has a huge amount to learn from ancient times. We are now interested in the preservation of original species and plants to nourish the human race.