Название: The Good Cook. Terrines, Pates, Galantines
Автор: Коллектив
Издательство: THE TIME-LIFE BOOKS-AMSTERDAM
ISBN: 0705406067, 080942925X, 0809429268, 0809429276
Год: 1981
Формат: PDF
Размер: 235МВ
Язык: Английский
Количество страниц: 184
This book is very helpful for professional cooks/chefs.It goes into great detail,which is needed for the professional Garde Manger. It starts with the basic stock making to the finished aspics jellies.It also covers dough making for the Pate en Croute, along with various force meats. The recipes are accurate and easy to understand. Some ingredients may be dificult to find. This is because many of the recipes are very old and the product was more avalible then. For the professional this can be a very helpful guide, and has many great recipes for you to use. I highly recommend it.
Знаменитая серия книг The Good Cook (Хорошая кухня), которую недоперевело издательство Терра, содержит подробное описание и фото технологии приготовления различных блюд. Также там огромная антология рецептов со всего мира.