Название: Cooking Jewish: 532 Great Recipes from the Rabinowitz Family
Автор: Judy Bart Kancigor
Издательство: Workman Publishing Company
Год: 2007
Формат: PDF
Размер: 467.25 MB
Язык: Английский
ISBN: 0761144528
Страниц: 705
В книге "Cooking Jewish (Еврейская кухня)" собраны рецепты пяти поколений семьи, которая любит покушать. Описаны праздничные блюда - каждому празднику посвящена своя собственная глава.
Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish – and also Salmon en Papillote. Grandma Sera Fritkin’s Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irene's traditional matzoh balls and Judy's contemporary version with shiitake mushrooms. Cooking Jewish gathers recipes from five generations of a food-obsessed family into a celebratory saga of cousins and kasha, Passover feasts – the holiday has its own chapter – and crossover dishes. And for all cooks who love to get together for coffee and a little something, dozens and dozens of desserts: pies, cakes, cookies, bars, and a multitude of cheesecakes; Rugelach and Hamantaschen, Mandelbrot and Sufganyot (Hanukkah jelly doughnuts). Not to mention Tanta Esther Gittel’s Husband’s Second Wife Lena’s Nut Cake.
Blending the recipes with over 160 stories from the Rabinowitz family—by the end of the book you'll have gotten to know the whole wacky clan—and illustrated throughout with more than 500 photographs reaching back to the 19th century, Cooking Jewish invites the reader not just into the kitchen, but into a vibrant world of family and friends.