Название: Discovering Global Cuisines: Traditional Flavors and TechniquesАвтор: Krcek Allen N.
Издательство: Pearson
Жанр: кулинария
Год издания: 2013
Страниц: 960
Язык: Английский
Формат: PDF
Качество: хорошее
Размер: 218 Мб
"Открывая мировые кухни: Традиционные вкусы и техники. 1-ое издание" Нэнси Крчек Аллен (издание на английском языке).
With an emphasis on technique, Discovering Global Cuisines is designed to give students a more authentic look at international cuisines. Capturing the culture of each region, this experienced chef-educator explores the history, geography, and foods of the world. Author-tested recipes fill each chapter as the reader is invited to discover the tastes, flavor foundations, signature techniques and signature recipes for a given country. Offering accuracy, authenticity, and adaptability, this full color book provides a rich look at international cuisine and it’s most popular and intriguing styles.