Название: Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More
Автор: Ball Home Canning Test Kitchen
Издательство: Oxmoor House
ISBN: 0848754522
Год: 2017
Формат: EPUB
Страниц: 192
Размер: 42,5 МБ
Язык: Английский
If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling, and jar savory sauces. Ball Canning Back to Basics focuses on the building-block techniques and easy, classic recipes every canner should know. The book begins with in-depth information on water bath canning, the equipment you need, and food safety guidance.
Each preserving method is thoroughly explained with beginner-friendly tutorials and step-by-step photographs highlighting key steps. Learn to capture the sweet, ripe flavors of your favorite fruits and vegetables with 100 approachable, versatile recipes for the modern pantry.