Название: Mediterranean Cuisine: Secrets from Coastal Italian KitchensАвтор: Academia Barilla
Издательство: White Star Publishers
Год: 2011
ISBN: 9788854406056
Формат: pdf
Страниц: 304
Размер: 70,5 mb
Язык: English
Steeped in the ancient dietary traditions of the Bel Paese and the most up-to-date nutritional findings, this cookbook features 120 delicious, healthful recipes. All types of “Italian style” dishes are covered, from antipasti and vegetable offerings to first courses like polenta taragna and chestnut soup to second courses such as roasted red mullet and mouthwatering frittatas to pizza, focaccia, and delectable desserts.