Автор: Yan-kit So
Издательство: DK Publishing
Год: 2006
Формат: PDF
Размер: 12 Мб
Язык: английский / English
A revised edition of Yan-Kit's Classic Chinese Cookbook introduces the ingredients, equipment, and techniques used in preparing Chinese cuisine, and shares more than one hundred recipes for appetizers, soups, fish, seafood, poultry, meat, vegetables, rice, noodles, dumplings, and desserts.