Название: Cheesemaking Made Easy: 60 Delicious VarietiesАвтор: Ricki Carroll, Robert Carroll
Издательство: Storey Publishing
Год: 1995
ISBN: 0882662678
Формат: pdf,djvu
Страниц: 144
Размер: 10,4 mb
Язык: English
Much of the equipment required is already found in the kitchen, and other items, such as cheese molds, can be made from common household objects. Cheesmaking Made Easy even offers simple instructions for making a homemade press from scraps of wood and other easy-to-find parts. Cheesemaking Made Easy covers ingredients, 60 easy recipes, soft cheeses, hard cheeses, whey cheeses, goat's milk cheeses, bacterial and mold ripened cheeses. Photographic illustrations and a glossary are included.