Название: The Best Pasta Sauces: Favorite Regional Italian RecipesАвтор: Micol Negrin
Издательство:
Год: 2014
Формат: pdf, epub
Страниц: 263
Для сайта: litgu.ru
Размер: 25.9 Мб
Язык: английский
Food writer, cooking teacher, and Milan native Micol Negrin has written the first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective.The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White Truffle Oil; Parmigiano Sauce with Fresh Nutmeg; Pine Nut and Marjoram Pesto.