Название: The food system: a guide
Автор: Geoff Tansey, Tony Worsley
Издательство: Earthscan Publications Ltd.
Год: 1995
Формат: pdf
Страниц: 293
Для сайта: litgu.ru
Размер: 34,93 МБ
Язык: english
With new technologies set to revolutionize the global food industry, understanding the food system and managing it carefully are essential to ensure that all the world's people enjoy a secure, sufficient and sustainable food supply.This book provides an essential overview of all the key issues and players. It makes an ideal text for students working on any aspect of food--from agriculture and food technology, management, retailing, catering and consumer studies, to politics and development. Packed with information, attractively presented and written in a lively, accessible style, it also makes an absorbing book for the general reader.