Название: Open Range: Steaks, Chops, and More from Big Sky Country
Автор: Jay Bentley, Patrick Dillon
Издательство: Running Press Adult
ISBN: 0762441534
Год: 2012
Формат: EPUB
Страниц: 272
Для сайта: litgu.ru
Размер: 13,0 МБ
Язык: Английский
Not just a major vacation destination, Montana is a veritable melting pot of delicious grub. Add to it the wide-open spaces, outdoor living, and the riches of nature, and it's enough to make any vacationer question the decision to go home! Prepare yourself for what the authors call “great, honest, and authentically hearty chow you can prepare at home,” the Montana way. Open Range serves up generous portions of meat—including venison, quail, duck, elk, fish, pork, and beef—in near-excess, and all manner of favorite local steakhouse sides.
The Mint Bar and Caf? in Belgrade, Montana inspired the book, but the recipes include much more than menu offerings.