Название: Joy of Cooking, (8 of books)
Автор: Irma S. Rombauer, Ethan Becker, Marion Rombauer Becker
Издательство: Sribner; Simon & Schuster
Год: 2000-2002
Формат: pdf
Страниц: 129+130+132+132+130+132+130+130
Для сайта: litgu.ru
Размер: 482,74 МБ
Язык: english
The book that taught America how to cook, now illustrated with glorious color photography . A fresh and original way to put the classic advice of Joy of Cooking to work -- illustrated and designed in a beautiful and easy-to-use new book.
1.Joy of Cooking: All About Party Foods & Drinks;
2.Joy of Cooking: All About Vegetarian;
3.Joy of Cooking: All About Chicken;
4.Joy of Cooking: All About Salads & Dressings;
5.Joy of Cooking: All About Cookies;
6.Joy of Cooking: All About Breakfast and Brunch;
7.Joy of Cooking: All About Pies and Tarts;
8.Joy of Cooking: All About Grilling.