Название: The Elements of PizzaАвтор: Ken Forkish
Издательство: Potter/Ten Speed/Harmony/Rodale
Год: 2016
Формат: pdf
Страниц: 370
Для сайта: litgu.ru
Размер: 15.0 Мб
Язык: английский
The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day “Saturday doughs” that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough—each of which results in the best, most texturally sublime crust you’ve ever made at home.
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