Название: Professional Cooking, 7th Edition
Автор: Wayne Gisslen
Издательство: John Wiley and Sons
ISBN: 0470197528
Год: 2010
Формат: PDF
Страниц: 1122
Для сайта: litgu.ru
Размер: 57,3 МБ
Язык: Английский
This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed.
Professional Cooking, Seventh Edition includes videos that will help further illustrate the correct techniques in the kitchen. On top of that there are over 100 new recipes, some with particular emphasis on international cooking.