Автор: Betty Crocker
Издательство: Betty Crocker
Год: 2013
Формат: pdf
Страниц: 658
Для сайта: litgu.ru
Размер: 31.7 Мб
Язык: английский
Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple. The Big Book of Bread is a complete resource for both new and experienced cooks, with more than 200 recipes and 100 color photos. New bakers will find clear and easy-to-follow instructions, tips, techniques, and how-to photos to bake a range of breads, from classic yeast breads to friendly quick breads. More experienced bakers will enjoy new flavors and techniques to add to their repertoire.