Автор: Michele Scicolone
Издательство: Houghton Mifflin Harcourt
Год: 2010
Формат: pdf
Страниц: 331
Для сайта: litgu.ru
Размер: 27.9 Мб
Язык: английский
Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual “crockpot” fare into the dimension of fine food.
Скачать с turbobit.net