Автор: Jerry Bechard, Cindee Borton-Parker
Издательство: Wisconsin Press
Год: 2015
Формат: pdf
Страниц: 255
Для сайта: litgu.ru
Размер: 11.6 Мб
Язык: английский
This cookbook features the restaurants’ award-winning baking: Scandinavian specialties, cheesecakes, tortes, cookies, muffins, and more than seventy recipes (and variations) for pie. More than fifty new pie recipes have been created by the Nook bakers since 1990, when Jerry Bechard purchased the Osseo caf? from founder Helen Myhre. The Norske Nook has won thirty-six blue ribbons at the National Pie Championships in Florida—including three in 2014, for Lemon Cream Cheese, Peaches and Cream, and Jamberry.
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