Название: Back to Butter: A Traditional Foods CookbookАвтор: Molly Chester, Sandy Schrecengost
Издательство: Fair Winds Press
Год: 2014
Формат: pdf
Страниц: 356
Для сайта: litgu.ru
Размер: 15,53 Мб
Язык: английский
What if butter and other “banished” foods like eggs, cream, and bacon had the inherent potential to restore our health and well-being—and that of future generations? It’s a pretty good question, isn’t it? Traditional foods are the real, whole, unprocessed ingredients of our ancestors’ kitchens. These simple foods nourished us for centuries, before modern food processing turned our health upside down. Their value is once again gaining recognition.
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