Название: Salumi: The Craft of Italian Dry Curing Автор: Michael Ruhlman, Brian Polcyn
Издательство: W. W. Norton & Company
Год: 2012
Формат: pdf, epub
Страниц: 411
Для сайта: litgu.ru
Размер: 14.4 Мб
Язык: английский
Ruhlman and Polcyn give recipes for the eight basic products in Italy’s pork salumi repertoire: guanciale, coppa, spalla, lardo, lonza, pancetta, prosciutto, and salami, and they even show us how to butcher a hog in the Italian and American ways. This book provides a thorough understanding of salumi, with 100 recipes and illustrations of the art of ancient methods made modern and new.
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