Автор: Erin McKenna, Tara Donne
Издательство: Clarkson Potter
Год: 2011
Формат: pdf
Страниц: 216
Для сайта: litgu.ru
Размер: 12.3 Мб
Язык: английский
For those with food sensitivities, these desserts have remained a distant dream—until now. Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for perennial favorites—all created without gluten, dairy, eggs, or refined sugar.
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