Автор: Peggy Porschen
Издательство: Quadrille Publishing Ltd
Год: 2005
Формат: pdf
Страниц: 146
Для сайта: litgu.ru
Размер: 20.6 Мб
Язык: английский
The book begins with an easy-to-follow introduction showing all the equipment, basic recipes and techniques needed to make the cakes. Readers of all skill levels can then go onto the subsequent chapters: Cookies, Cup Cakes, Miniature Cakes and Large Cakes. All the designs have comprehensive instructions and crystal clear photography so that a stunning professional finish can always be achieved.
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