Название: The Italian Baker, RevisedАвтор: Carol Field
Издательство: Ten Speed Press
Год: 2011
Формат: pdf
Страниц: 722
Для сайта: litgu.ru
Размер: 10.6 Мб
Язык: английский
Who can resist bruschetta rubbed with garlic and drizzled with olive oil, almond-studded biscotti dipped in coffee or wine, and, of course, a thin-crusted pizza with fresh, sweet tomatoes and tangy mozzarella? These Italian classics that Americans know and love are just the beginning; there are a wealth of other equally delicious breads and sweets waiting to be discovered.
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