Автор: John Besh
Издательство: Andrews McMeel Publishing
Год: 2013
Формат: pdf
Страниц: 683
Для сайта: litgu.ru
Размер: 41.3 Мб
Язык: английский
Cooking from the Heart, Chef John Besh’s third cookbook, revisits the locations, lessons, and mentors that shaped his culinary journey. From Germany’s Black Forest to the mountains of Provence, each chapter highlights heartfelt memories and delicious recipes—the framework for his love of food.The all-new, easy-to-follow recipes, complete with regional substitution suggestions, make creating upscale farm-to-table dishes accessible for any at-home chef. The rich production values and personal narrative make this cookbook an equally
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