Название: The Food of Texas: Authentic Recipes from the Lone Star State
Автор: Caroline Stuart, Dotty Griffith
Издательство: Tuttle Pub
ISBN: 9625935347
Год: 2000
Формат: PDF
Страниц: 144
Для сайта: litgu.ru
Размер: 24,5 МБ
Язык: Английский
The Food of Texas showcases the best culinary trends and tastes from today's hottest chefs and restaurateurs, blended with regional cultural sizzle. Caroline Stuart, co-founder and Vice President of the James Beard Foundation, includes her own original recipes as well as homestyle favorites.