Название: Fine Cooking Italian: 200 Recipes for Authentic Italian FoodАвтор: Fine Cooking Magazine
Издательство: Taunton Press
Год: 2012
Формат: pdf
Страниц: 258
Для сайта: litgu.ru
Размер: 16.9 Мб
Язык: английский
This collection of 200 Italian dishes has it all, from appetizers to soups, pastas to pizzas, and mains to desserts. Readers will enjoy the variety of recipes -- many coming from well-known Italian cooks, including Marcella Hazan, Biba Caggiano, and Lidia Bastianich. From hearty classics like pasta e fagioli and chicken saltimbocca, to simple and light fare such as fennel and orange salad and lemon sabayon with blueberry sauce, Fine Cooking Italian features the magazine’s blend of delicious, triple-tested recipes and solid how-to information.
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