Название: The Cooks Book: Techniques and tips from the worlds master chefsАвтор: Norman J.
Издательство: DK
Год: 2005
Формат: pdf
Страниц: 650
Для сайта: litgu.ru
Размер: 26.9 Мб
Язык: английский
Bursting with luscious color photography and clear step-by-step techniques drawn from the world's top chefs, this is a one-stop reference for all home cooks-from those who want to gain more confidence in the kitchen and hone their skills- to anyone who is eager to learn basic methods from scratch.
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