Название: The Professional Pastry ChefАвтор: Bo Friberg, Amy Kemp Friberg
Издательство: Wiley
Год: 2002
Формат: pdf
Страниц: 1040
Размер: 15.2 Мб
Язык: английский
A favorite of pastry lovers and serious chefs worldwide, The Professional Pastry Chef presents comprehensive coverage of basic baking and pastry techniques in a fresh and approachable way. Now skillfully revised and redesigned to meet the needs of today's pastry kitchen, this classic reference is better-and easier to use-than ever.