Название: Chocolates and Confections at Home with The Culinary Institute of America
Автор: Peter P. Greweling
Издательство: Houghton Mifflin Harcourt
ISBN: 0470189576
Год: 2009
Формат: PDF
Страниц: 304
Для сайта: litgu.ru
Размер: 37,0 МБ
Язык: Английский
Chocolates and Confections at Home offers detailed expertise for anyone who wants to make truly amazing homemade confections and candies. The Culinary Institute of America and baking and pastry arts professor Peter Greweling provide recipes and step-by-step techniques that make even the most ambitious treats simple for any home cook.
In addition, Chocolates and Confections at Home includes ingredient and equipment information, packaging and storage practices, and troubleshooting tips for common preparation issues.