Автор: Marguerite Patten
Издательство: Grub Street Cookery
Год: 2008
Формат: pdf, epub
Страниц: 435
Для сайта: litgu.ru
Размер: 16.0 Мб
Язык: английский
From traditional breakfasts, to high teas, from roasts to hearty soups she has selected a collection of over 400 of her favorite recipes showing the enormous and exciting variety of British produce and cooking. She covers soups, fish dishes, meat, poultry and game, vegetables, salads and savory dishes as well as puddings, baking and preserves.
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