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Автор: Sanjeev Kapoor
Издательство: Popular Prakashan
Год: 2008
Формат: PDF
Размер: 42 Мб
Язык: английский / English
In this book the famous Master Chef Sanjeev Kapoor don's his baker's cap and demystifies the art and science of baking with his charcteristic step-by-step instructions and loads of tips and techniques.Baking is reduced to a simple culinary exercise which requires four main ingredients:precision,process, patience and passion.Those from the slap-dash school of cooking are invited to curb their instincts and indulge in a bit of book-cooking instead.
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