Название: Chicken and Other BirdsАвтор: Paul Gayler
Издательство: Jacqui Small
Год: 2015
Формат: pdf
Страниц: 307
Для сайта: litgu.ru
Размер: 35.3 Мб
Язык: английский
This book brings together over 100 main course dishes that employ the whole range of cooking techniques, and that use the ubiquitous chicken as well as all the less well known birds such as turkey, goose, duck, guinea fowl, poussin, pigeon and quail.
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