Автор: Louisa Shafia
Издательство: Ten Speed Press
Год: 2013
Формат: pdf, epub
Страниц: 294
Для сайта: Mirknig.su
Размер: 22,35 Мб
Язык: английский
In The New Persian Kitchen, acclaimed chef Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook.
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