Название: Cooking with Chinese HerbsАвтор: Tan T.
Издательство: Times Editions
Год: 2004
Формат: pdf
Страниц: 140
Размер: 177,29 mb
Язык: английский
This book is an indispensable guide to a time-honoured cuisine that fathoms the efficiency of a multitude of barks, roots, seeds and herbs cherished for centuries by the Chinese for their flavour and restorative powers. The full range of Chinese herbs is presented here in detail, with explanations of their qualities, benefits and use.